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Thursday, October 27, 2016

need a dessert to complement a pork loin dinner?

March 27, 2010 by  
Filed under Cooking & Recipes

L asked:

For dinner we are having a pork loin stuffed with dried apricots and cranberries (yum) and I have no idea what to make for dessert. I don’t really want cheesecake cause we just had some last night. All ideas and recipes are Greatly appreciated. Also nothing with peanuts, My son is allergic. Thanks!

shoechefs cookbook

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5 Responses to “need a dessert to complement a pork loin dinner?”
  1. shoechefs cookbook copycats

    Strawberries are on sale here for $1.29 a pint. I made some strawberry shortcake with this recipe and it was NUMMY:

    Scrumptious Strawberry Shortcake

    3 cups all-purpose flour
    1/4 cup white sugar
    4 teaspoons baking powder ( used 3 teaspoons per suggestions by reviewers)
    3/4 teaspoon cream of tartar (I omitted that per suggestions by reviewers)
    1 cup butter
    2/3 cup heavy cream
    1 egg, beaten
    3 cups sliced fresh strawberries
    3 tablespoons white sugar

    Preheat oven to 350 degrees F (175 degrees C).
    In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.
    Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
    Let shortcakes cool before splitting and filling with sugared berries.

  2. shoechefs cookbook

    Pineapple Casserole (tastes like heaven!)

    1 (16 ounce) can pineapple tidbits (unsweetened and drained)
    1 cup butter (melted)
    8 slices white bread (torn into small peices)
    2 cups sugar
    3 eggs
    1/4 cup milk

    Beat the eggs and milk, add the pineapple, butter and bread and mix thoroughly.

    Place mixture in a buttered casserole dish. Cook on 350 degrees for 1 1/2 hours.

  3. shoechefs cookbook of humor

    Cranberry Dessert Cake With Butter Sauce

    2 3/4 cups flour
    2 1/4 cups sugar, divided
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    2 cups sour cream
    1/2 cup milk
    1/4 cup oil
    1/2 teaspoon almond extract
    2 eggs
    3 1/2 cups fresh cranberries
    1/2 cup butter
    1/2 cup whipping cream or half-and-half
    1 teaspoon vanilla

    1Preheat oven to 375°F.
    2Greas and flour bottom only of 9×13 pan.
    3Combine flour, 1 1/4 cups sugar, baking powder, soda, and salt.
    4Mix well.
    5In medium bowl, beat sour cream, milk, oil, almond extract and eggs.
    6Add sour cream mixture to flour mixture.
    7Stir just until dry ingredients are moistened.
    8Gently fold in cranberries.
    9Spoon into prepared pan.
    10Bake at 375F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
    11BUTTER SAUCE: In small saucepan, combine 1 cup sugar, butter and whipping cream.
    12Bring to a boil.
    13Simmer over low heat for 2 minutes, stirring constantly.
    14Remove from heat, stir in vanilla.
    15Serve warm sauce over cake.

  4. shoe chefs cookbook copy

    Apple Crisp would be nice – with lots of cinnamon (and some of those cranberries)
    Baked Apples – stuffed with raisins and walnuts and brown sugar
    Sometimes just a little dish of plain old ice cream or sherbet is nice after a big dinner.


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